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Chef T.G Feyisa serves solely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the Delicacies’s by now abundant use of legumes and stewed greens. Standard beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera over